Powder technology from Agglomix

Proteins, dairy and other powdered products have numerous practical advantages. They are long-lasting, hygienic, easy to dispense, convenient to package and dissolve easily in liquid. But powders do not have these practical properties by themselves. They must first undergo extensive processing, where each particle is molecularly modified. And that’s exactly what we do at Agglomix. We ensure that your powders increase in value. We do so with the utmost care and according to the strictest food safety requirements.